The Slow Road
Two Women Wandering the World
The basic flavors underlying Balinese cooking: shallots (purple), garlic, chilis, and candlenuts (in bags). They're blended together with oil to make a paste that is used as a base or condiment for many Balinese dishes.
Many, many flowers and petals are sold for people to make religious offerings
Weaving small baskets in which to put offerings (if you don't have time to make them yourself, someone in the market will)
Sidewalk markets like this are one of the things that make walking in Denpasar an obstacle course
Looking down from an upper floor in one of the main covered markets in Denpasar (Pasar Badeng), which was near our guesthouse